Deep-Freeze Information; Egg Holder - Grundig BUZDOLABI GRND 5680 Anleitung

Deep-freeze information

Food must be frozen as rapidly as
■
possible when they are put in a refrigerator
in order to keep them in good quality.
The TSE norm requires (according
■
to certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to keep the food for a long
■
time only at -18°C or lower temperatures.
You can keep the freshness of food
■
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
• Foodstuff must be divided into
■
portions according to the family's daily or
meal based consumption needs.
• Foodstuff must be packaged in an
■
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
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• Cold resistant adhesive tape
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• Self adhesive label
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• Rubber rings
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• Pen
■
Materials to be used for packaging the
■
foodstuff must be tear-proof and resistant to
cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not
■
be allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
■
after they are thawed and they should
never be re-frozen.

Egg holder

You can install the egg holder to the
■
desired door or body shelf.
Never store the egg holder in the
■
freezer compartment
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ENGLISH