Preparation; Grill Plate Setting - Silvercrest SKG 1700 A2 - IAN 100156 Bedienungsanleitung

__RP100156_B2.book Seite 49 Freitag, 6. Juni 2014 11:47 11
7. Turn the thermostat controls|9 +|15 to
the desired temperature setting 1, 2, 3, 4
or 5.
- Setting 1: thaw
- Setting 2: warm
- Settings 3 and 4: moderate grill set-
tings
- Setting 5: highest grill setting
The device then heats up the grill
plates|13, and the control lights|1 and|12
are illuminated.
8. Depending on setting, the control lights|1
and|12 switch off when the device has
reached the temperature setting selected.

6.2 Preparation

NOTE: we recommend preparing a maxi-
mum of 2 hamburgers/sandwiches at the
same time.
The preparation table on the lid of the de-
vice informs you about the settings for the
thermostat controls and approximate prepa-
ration times. The guideline values relate to
quantities of 100 g in each case. The prep-
aration time depends, however, on the type
of meat, the thickness of the pieces of meat,
and how cooked you want them.
Symbols on the preparation table
Grilling / cooking time
Temperature setting 1 - 5
Thaw
Warm
Vegetables
Prawns
Fish
Hamburger, sandwich
Meat
(e.g. steaks, spare ribs)
Sausages
Poultry
(e.g. chicken, turkey)

6.3 Grill plate setting

Depending on what you wish to prepare,
there are 3 different ways to set up the grill
plates.
Contact grill (Figure A)
NOTE: please note that opening the lid|4
may cause any oil or fat present to drip from
the lid onto the work surface.
This contact setting of the grill plate allows
double-sided, rapid grilling of pieces of
meat, e.g. filet steak, rump steak, cutlets, sau-
sages, or of vegetables.
1. Preheat the grill plates|13.
2. Open the lid|4 of the contact grill up-
wards.
3. Place the food to be grilled on the lower
grill plate|13.
4. Close the lid|4 and press it down gently
onto the food to be grilled, so that both
grill plates|13 are in contact with the
food.
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