Wolf ICBSRT304 Installationsanweisungen Seite 10

W O L F
9 1 4 m m
O V E R A L L D I M E N S I O N S
Overall Width
Overall Height
(to cooking surface)
Overall Depth
Opening Width
Dimensions may vary to ± 3 mm.
I N S TA L L AT I O N S P E C I F I C AT I O N S
IMPORTANT NOTE:
A minimum 254 mm
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.
10
S E A L E D B U R N E R R A N G E TO P
S E A L E D B U R N E R R A N G E T O P
911 mm
216 mm
724 mm
911 mm
914 mm
OVERALL WIDTH
VENTILATION HOOD
914 mm
min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
152 mm 1118 mm
min min
TO FOR CHARBROILER
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
914 mm
FINISHED ROUGH OPENING WIDTH
19 mm
PLATFORM
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
COOKING
SURFACE
216 mm
191
OVERALL
mm
HEIGHT
762 mm
min TO
914 mm 457 mm
max
TO BOTTOM OF TO COUNTERTOP
VENTILATION HOOD
406 mm
914 mm
TOP VIEW
OF PLATFORM
BACK
102 mm
WALL
E G
406 mm
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
724 mm
OVERALL DEPTH
235
mm
445
mm
WITH
254 mm
RISER
616 mm
330 mm
max
min
COOKING
SURFACE
216
191 mm
mm
19 mm
PLATFORM
610 mm
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
0 mm TO NON-COMBUSTIBLE MATERIALS
699
mm
WITH
508 mm
RISER