Before Using The Hood; Using The Cooker Hood; Operating Safety Information - KKT KOLBE CUBE Benutzerhandbücher

General notes
flames could destroy the hood or even
cause a kitchen fire.
c) Never leave pans unwatched when fry-
ing because fat can easily catch fire.
d) Constant maintenance guarantees
problem-free operation and optimal
hood performance.
e) If the hood is used together with other
nonelectrically operated appliances, the
room partial vacuum must not exceed 4
Pa (4 x 10-5 bar).
f) Make sure that the room is adequately
ventilated.
g) Regularly clean appliance surfaces
from encrusted food.
h) Regularly clean or replace the filter.

2. Before using the hood

!
Ensure that the hood has not suffered
damage during transport.
Installation and connection of the electri-
cal supply must be carried out by profes-
sionals according to the manufacturer's
instructions and in compliance with the
local requirements.
3. Using the hood
3.1 Operating safety
information
!
• The grease filter must always be in
place when bringing the hood in
service, otherwise grease vapour can
become deposited in the hood.
• With gas hobs, take care that ceramic
hobs are not operated without coo-
king utensils. Parts of the hood can be
damaged by the rising heat from open
gas flames.
• Flame cooking under the hood is not
permitted due to the fire risk. The
rising flame can set fire to grease
deposited in the filter.
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