Inhaltsverzeichnis - Philips HD8828 Handbuch

SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 6
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 12
FÖRSTA ESPRESSON / LÅNGA ESPRESSON .......................................................................................................................................... 13
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 13
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 14
FÖRSTA CAPPUCCINON ..................................................................................................................................................................... 15
MIN IDEALISKA CAPPUCCINO ............................................................................................................................................................ 16
SKUMMAD MJÖLK ............................................................................................................................................................................ 17
REGLERING AV MJÖLKSKUM ............................................................................................................................................................. 19
VARMVATTEN .................................................................................................................................................................................. 20
AVKALKNING ................................................................................................................................................................................... 21
AVBROTT I AVKALKNINGSCYKELN ..................................................................................................................................................... 24
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 25
RENGÖRING AV MJÖLKKANNAN ........................................................................................................................................................ 26
VARNINGSSIGNALER (GULA) ............................................................................................................................................................. 32
VARNINGSSIGNALER (RÖDA) ............................................................................................................................................................ 32
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 33
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 12
EERSTE ESPRESSO / ESPRESSO LUNGO ............................................................................................................................................... 13
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 13
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 14
EERSTE CAPPUCCINO........................................................................................................................................................................ 15
MIJN IDEALE CAPPUCCINO ................................................................................................................................................................ 16
OPGESCHUIMDE MELK ..................................................................................................................................................................... 17
INSTELLING HOEVEELHEID OPGESCHUIMDE MELK ............................................................................................................................. 19
HEET WATER .................................................................................................................................................................................... 20
ONTKALKING ................................................................................................................................................................................... 21
ONDERBREKING VAN DE ONTKALKINGSCYCLUS ................................................................................................................................. 24
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 25
REINIGING VAN DE MELKKAN ........................................................................................................................................................... 26
WAARSCHUWINGSSIGNALEN (GEEL) ................................................................................................................................................. 32
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 32
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 33
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 34
FØRSTE INSTALLASJON..................................................................................................................................................................... 38
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 40
FØRSTE ESPRESSO/LANG ESPRESSO .................................................................................................................................................. 41
MIN FAVORITTESPRESSO .................................................................................................................................................................. 41
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 42
FØRSTE CAPPUCCINO ....................................................................................................................................................................... 43
MIN FAVORITTCAPPUCCINO .............................................................................................................................................................. 44
MELKESKUM.................................................................................................................................................................................... 45
REGULERING AV MELKESKUMMETS LENGDE ...................................................................................................................................... 47
VARMT VANN ................................................................................................................................................................................... 48
AVKALKING ..................................................................................................................................................................................... 49
AVBRYTELSE AV AVKALKINGSSYKLUSEN ............................................................................................................................................ 52
RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 53
RENGJØRING AV MELKEKANNE ......................................................................................................................................................... 54
VARSELSIGNALER (GUL) ................................................................................................................................................................... 60
VARSELSIGNALER (RØD) ................................................................................................................................................................... 60
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 61