KAYSER WHIPcreamer SYMPHONIE Gebrauchsanleitung Seite 9

• Pressure relief:
When the WHIPcreamer SYMPHONIE is used
correctly according to the instructions, the
pressure can be relieved without problems by
actuating the lever. When the Kayser unit head
cannot be easily unscrewed from the emptied unit,
there is the risk that the bottle is still pressurized.
If this should be the case, place the WHIPcreamer
SYMPHONIE upright on a level surface, cover the
decorating nozzle with a cloth and actuate the lever
until the pressure in the WHIPcreamer SYMPHONIE
has been relieved. However, should the Kayser
unit head then still be difficult to remove, please
contact Kayser.
• Do not expose the WHIPcreamer SYMPHONIE to
temperatures of below +1°C or above +30°C and
avoid exposure to direct sunlight. Immediately
cool off the unit and empty it when the
temperature is exceeded. The WHIPcreamer
SYMPHONIE may no longer be used after the
temperature has been exceeded.
• Do not use a damaged WHIPcreamer SYMPHONIE
or damaged parts.
• The WHIPcreamer SYMPHONIE may no longer be
used when it is cracked or deformed.
• Never drop the WHIPcreamer SYMPHONIE. A
WHIPcreamer SYMPHONIE that has been dropped
may no longer be used.
• Only use original Kayser spare parts and compo-
nents.
• Kayser device components may only be used with
the corresponding parts of the same unit type.
The Kayser lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
INSTRUCTIONS
Intended use: The WHIPcreamer SYMPHONIE is
to be used for the whipping of cream and similar
products. Please follow the operating instructions
carefully:
1) Unscrew the Kayser unit head (image A). Clean
the WHIPcreamer SYMPHONIE before its first use
as described in "Cleaning". Then reassemble the
Kayser unit head and place the K750 gasket in
the Kayser unit head.
2) Fill in a maximum of 0.5 litres or 0.25 litres of
well-chilled, fresh cream or similar products
(image B). Please note the filling mark on the
Kayser bottle.
3) Place the Kayser unit head straight on the Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured Kayser cream charger
in the charger holder (image D).
5) Screw in the Kayser charger together with the
Kayser charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the WHIPcreamer
SYMPHONIE 3x briefly and vigorously (image F).
The Kayser charger holder with the Kayser
charger can remain on the WHIPcreamer
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