Philips Cucina Bedienungsanleitung Seite 13

Preparation times and temperature settings
The tables below indicate how much of a particular type of food you can prepare at one time and
which frying temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the tables, always
follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temper Type of food
ature
150cC Mushrooms
160cC Home-made French fries*) 1st frying
cycle
Fresh fish
170cC Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
175cC Home-made French fries*) 2nd frying
cycle
Crips (very thin potato slices)
180cC Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190cC Aubergine (slices)
Meat/fish croquettes
Recommended
quantity for best
result
6-8 pieces
650 g
450 g
3-5 pieces
8-10 pieces
650 g
600 g
2-3 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g
5 pieces
ENGLISH
Max. quantity Frying time
(minutes)
2-3
1300 g 4-6 (go to
175cC in this
table for
instructions
about the 2nd
cycle)
5-7
12-15
2-3
1300 g 5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
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