After Use - Termozeta fornarina Gebrauchsanweisung

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ENGLISH
5.Select the type of program by pressing the MENU key (b): a beep will be emitted each
time the key is pressed, the program will change and the corresponding number will
be displayed on the screen (Table A).
6.At this point, select the crust colour preferred and the bread size using the crust colour
(c) and quantità (f) keys respectively. The methods selected will be displayed on the
display with two small triangles (Imm. 1).
7.If desired, the timer can be set according to the methods described in the section
"Timer Function".
8.Press the START/STOP key to start the program. The program set starts immediately,
accompanied by a beep. The ":" on the display will start to flash and the display will
signal the countdown (decreasing as the program proceeds)
9.To interrupt a program while it is in operation, press the START/STOP key for two-
three seconds until a long beep confirms the interruption.
10.The initial screen "1 3:00" will once again appear on the display.
11.At the end of the kneading, rising and baking cycle, the appliance lets out a series
of 10 beeps.
12.At the end of the program, the appliance keeps the bread warm for roughly an hour
and turns off automatically. If you do not require this function, press the START/STOP
(a) key for a few seconds and then disconnect the plug from the power outlet.
NOTE WELL:
If the appliance is started with an incorrect setting, press the Start/Stop key to stop
the program. Enter the correct setting and restart.
During the baking phase, steam may escape from the air holes of the lid, this is normal.
FOR SAFETY REASONS:
The inside of the appliance becomes very hot during baking: use oven mitts to
prevent burns.
During baking, do not open the lid (3) of the appliance and check the program
through the viewing window (4).
Do not obstruct the air holes positioned on the sides and lid of the appliance
Leave sufficient space around the appliance to allow for heat dispersion.
Never set or insert the appliance in a cabinet or wall unit.
Be careful and do not touch moving parts.
Do not leave the appliance connected to mains power when not in use.

AFTER USE

1.Open the lid (3) and remove the basket (6). Use oven mitts to prevent burns since
the inside parts become very hot during baking.
2.Remove the basket (6) by turning it in a counter clockwise direction and lift it by the
handle.
3.Turn the basket upside down and shake it lightly to let the bread fall out.
4.The kneading blade always remains inside the finished product. Remove the
kneading blade (2) from the food using a normal kitchen knife.
IMPORTANT
Do not let the bread cool inside the appliance.
SUGGESTIONS ON PREPARING THE BREAD
- Place all the ingredients in the basket (6) according to the order indicated in the spe-
cific recipe. Add the yeast last, placing it inside a small hole at the centre of the flour.
- All the ingredients, including the liquids, must be at room temperature.
Two rising phases are available for the NORMAL, FRENCH, WHOLEMEAL, SWEET
and SANDWICH programs. At the beginning of the second rising cycle, the applian-
ce emits a series of beeps. Fruit, nuts or special ingredients must be added during the
second rising phase.
- The appliance can work optimally at different room temperatures, but the temperatu-
re difference between a cold environment and a hot one can influence the size and
quality of the bread because of the rising. It is recommended to use the appliance in
a tempered environment.
- Given the many factors that go into making bread (type of yeast, room temperature,
air humidity...etc) any 'bad' results are not attributable to the malfunctioning of the
appliance but to these factors. Carry out various tests to acquire suitable experience.
- During the initial kneading, the dry ingredients may accumulate in an angle of the con-
tainer and may not amalgamate well. If this occurs, help the machine with the knea-
ding to avoid flour lumps from forming using a plastic/wooden spatula so as not to