Cleaning And Maintenance; Tips For Chopping - Rommelsbacher UZ 400/G Bedienungsanleitung

Cleaning and maintenance

Always unplug the appliance before cleaning!
Never immerse base unit and mains plug in water or clean them under running water!
Attention! Hazard of injury: Do not touch the 2-winged blade! Handle cutting tools
with care to avoid injuries!
• Clean the appliance immediately after use so that residues will not dry up.
• Highly pigmented foods (e. g. carrots) may stain the appliance's plastic parts or accessories.
Wipe those parts with some cooking oil before cleaning them.
• The following parts are suitable for cleaning in the dishwasher:
- glass bowl (2)
- working cover for glass bowl (3)
- anti-slip mat for glass bowl (4)
- whisking disc (5)
- 2-winged universal stainless steel blade (6)
- 2-winged serrated special stainless steel blade (7)
• The following parts are not suitable for cleaning in the dishwasher:
- base unit (1)
• Remove all detachable parts from the base unit.
• Clean the base unit with a moist cloth and wipe it dry.
• Clean all other parts in hot water with some dishwashing detergent or if suitable in the
dishwasher.
• We recommend cleaning the blades in hot water with some dishwashing detergent and
a cleaning brush.
• Do not use any abrasives, solvents or sharp objects!
• Never use a steam jet appliance for cleaning!

Tips for chopping

The stated data in the below chart are approximate values and mainly depend on the freshness
and quality of the food as well as on the personal taste.
Food
Meat
Cheese
(medium hard)
Cheese
(hard)
Onions
Parsley
Garlic
Baby food
Dried bread
Crushed ice
Whipping egg white
Whipping cream
Preparation
cut into ca. 1 cm
large pieces
cut into ca. 1 cm
large pieces
cut into ca. 1 cm
large pieces
quarter
remove stalks
separate the individual
cloves and peel
cooked, cut into cubes
cut into pieces
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Max. Working tool
quantity
200 g universal blade
150 g universal blade
100 g universal blade
100 g universal blade
15 g universal blade
10 g universal blade
150 g universal blade
100 g universal blade
5 ice cubes special blade
3 egg whites whisking disc
200 ml whisking disc
Continuous Intervals
operation
10 – 15 sec.
10 – 15 sec.
10 – 15 sec.
5 – 10 x
5 – 10 x
5 – 10 x
10 – 15 sec.
10 – 15 sec.
5 – 8 x
40 – 50 sec.
30 – 40 sec.
15