User And Operation - Klarstein 10029073 Handbuch

• Do not put oversized food into the deep fryer.
• Please see the Frying Tips for information on the quantities of each food items to be fried.
• Hot steam is released during frying Keep a safe distance away from the steam to avoid burns and other
injuries. After use set the thermostat to the lowest setting. Disconnect the mains plug and allow the oil or fat
to cool down. Do not move the deep fryer until it and its contents have cooled down
• Do not use attachments not included in the appliance. Keep the appliance away from children.
• Do not place the appliance near a gas stove or electric burner or in a heated oven.
• Do not use outdoors or for commercial purpose
• Never overheat the oil/fat otherwise it catches fire. Never use water to extinguish a cooking oil fire.
• If the deep fryer and/or cord are damaged, they must be repaired by a professional service department.
• Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools.
• Be sure not to damage the heating element. (Do not bend or dent.)
• The electrical component is equipped with a safety cut off, which ensures that the heating element can only
function when the element is correctly placed on the fryer. In the case of overheating, the thermal protecti-
ve device will switch off the fryer automatically. This device can be reactivated again by pushing the button
with a pointed object (e.g. a ball pen) through a hole on the back of cord storage compartment, signed with
a word of "Restart". Before reactivation, disconnect it from mains and wait a whole for system cooling down
IMPORTED: This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat.
Solid fat may contain water, which can cause hot fat to be sprayed out when heated.
• Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any
other liquids such as water or other substances in the pan.
• Place the deep fryer on a dry, stable surface.
• Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
Getting Started
1. Remove the lid from the deep fryer and take out the accessories.
2. Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled not less than minimum
level and not higher than the maximum level as indicated on the inside of the appliance. For best results, we
recommend that you do not mix different kinds of oil together.
3. Choose the temperature, which is suitable for what you are frying. Consult the temperature table.
4. Use the handle to place the basket in the deep fryer.
5. Place the food to be deep fired into the basket.
6. For best results, put dry food into the basket.
7. Lower the basket into the oil slowly to prevent excessive bubbling.
8. Raise the basket again when the frying time has elapsed.
9. Remove the plug from the outlet.
NOTE: Preheating the oil is necessary. The red indicator is a power light which will be on when the deep fryer
is connected to power supply.
7
Use and Operation