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Verfügbare Sprachen
Verfügbare Sprachen
System doesn't require any maintenance or cleaning and repairing can be carried out only by
authorized service points.
Cleaning the hood
The surfaces of the hood should be cleaned frequently, to avoid the risk of having to remove built up
and encrusted deposits and stains.
For the painted or copper plated hoods just use a soft cloth with warm water and a neutral detergent.
Do not pour the detergent directly onto the hood or use powdery or abrasive products.
For the stainless steel hood, use special products and cloths for satin finish stainless steel (not abrasive,
corrosive detergents or detergents containing chloride). ensuring to clean in the same direction as the
satin finish.
Do not use aggressive chemical solvents or derivatives of oil distillates that could leave oily traces
which could cause oxidation and polymerization.
Condensation in the hood
Induction or glass ceramic hobs heat up the food very quickly, creating cooking steam before the glass
or steel surface of the hood has heated up, which causes condensation on the hood that then drips.
Another cause for condensation could be that the fume pipe is not the size we recommend.
(INSTALLATION). The steam that remains inside the hood while it is cooling down condensates and
drips. There fore it is advisable to turn the hood on ten minutes before starting to cook and when you
have finished, leave it on so that all the fumes in the pipe are expelled.
Furthermore, it is important to clean the filters frequently and if they are worn they should be replaced
(see CLEANING THE METAL FİLTERS).
The manufacturer accepts no responsibility for damage to the surface of the hood due to failure to
respect these instructions.
Figure A:
Figure B:
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