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Verfügbare Sprachen

Verfügbare Sprachen

Safe operation is possible provided the low
    
pressure in the installation room of the heating
appliance does not exceed 4Pa (0.04mbar).
This can be achieved if the combustion air can
ow through non-closable openings, e.g. in
doors, windows, in conjunction with air
intake/exhaust air wall boxes or by other
technical measures.
Adequate intake air must therefore always
    
be provided.
An intake/exhaust air wall box alone does not
    
ensure compliance with the limit value.
NOTE: When making your evaluation, always
consider the entire ventilation system in the
home. Include the advice of a competent
heating engineer when making your
evaluation.
If the extractor hood is used in circulating
    
air mode only, it can be operated without any
restrictions.
Safety instructions
Special information for gas cookers
When installing the extractor hood above
    
gas hobs, observe the appropriate national
statutory regulations (e.g. in Germany:
Technische Regeln Gasinstallation TRGI).
Observe the currently valid installation
    
regulations and instructions of the gas
appliance manufacturer.
During installation, ensure that only one side
    
of the extractor hood is situated directly next to
a high-sided unit or a wall. Otherwise, there is a
risk of heat build-up. The gap between the
extractor hood and the wall or high-sided unit
must be at least 50 mm.

RISK OF BURNS

Do not operate more than 2 gas cooking areas
simultaneously over a period of max.
15 minutes at maximum thermal load. Due to
the eect of the heat there is a risk of burns if
the surfaces of the housing are touched!
Note that one large burner of more than
    
5 kW (Wok) is equivalent to the power of 2 gas
burners.
The extractor hood may be damaged by
    
the intense heat.
Never operate a gas cooking area without a
    
cooking utensil on it. Regulate the ame in
such a way that it does not project over the
cooking utensil.
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