Progress PM2761 Benutzerhandbuch Seite 89

Auto defrost
Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs, chicken
breast, minced meat,
steak, chops,
burgers, sausages)
Bread
• Chilled foods are cooked from 5 ˚C,
frozen foods are cooked from -18 ˚C.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook
and defrost charts, use manual
operation.
• The final temperature will vary according
to the initial temperature. Check food is
piping hot after cooking.
• After Microwave mode the cooling fan
may come on.
• Steaks and chops should be frozen in
one layer.
• Minced meat should be frozen in a thin
shape.
Weight (increasing
unit)/Utensils
0.2-0.8 kg (100 g)
Flan dish
0.1-1.0 kg (100 g)
Flan dish
Button Procedure
• Place the food in a flan dish in the centre
of the turntable.
x1 • When the audible bell sounds, turn the
food over, rearrange and separate. Shield
thin parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Not suitable for whole poultry.
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg, distribute directly on
x2
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min until thoroughly
defrosted.
Progress
89