Royal Catering RCSCO-01 Benutzerhandbuch Seite 18

1 – Upper casing
2 – Control panel
3 – Door
4 – Adjustable legs
5 – Handle
6 – Power cord
7 – Moisture wicker
8 – Tray rack
9 - Door seal
10 – Temperature sensor
3.2. Preparation to work
Device location
The ambient temperature must not exceed 40°C and the relative humidity should not exceed 85%. The device
should be placed in a way that ensures good air circulation. Maintain a minimum distance of 10 cm from each
wall of the device. Keep the device away from all hot surfaces. The device should always be used on an even,
stable, clean, fireproof and dry surface and out of the reach of children and people with limited physical,
sensory and mental functions . The device must be located in such a way that the power plug can be reached
at any time. Please ensure that the power supply to the device corresponds to the data given on the
nameplate!
Before first use, dismantle all components and wash them, as well as wash the entire device.
Before using the oven
Before cooking in the oven for the first time, follow these simple steps:
1) Cleaning
Using a small amount of detergent, wash the handle and baking racks in
o
warm, soapy water. (NOTE: Do not use corrosive agents)
EN