Electrical Requirements; Using The Mixer - Morphy Richards 48955 Bedienungsanleitung

FP48955MEE-Rev6:Ion 441375253 Rev 1

ELECTRICAL REQUIREMENTS

Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must
be A.C. (Alternating Current).
WARNING: This appliance must be earthed.
UK only
If the socket outlets in your home are not suitable for the
plug supplied with this appliance the plug should be
removed and the appropriate one fitted.
WARNING: The plug removed from the mains lead, if
severed, must be destroyed as a plug with a bared flexible
cord is hazardous if engaged into a live socket outlet.
Should the fuse in the 13 amp plug require changing,
a 13 amp BS1362 fuse must be fitted.
Features - Kitchen Machine
⁄ Outlet cover for blender
¤ Base unit
‹ Speed/pulse selector
› Plug/cord storage
fi Release lever
fl Bowl locator
‡ Mixer head
· For attachments
(optional extra, certain countries only - Meat Mincer &
Vegetable Shredder)
‚ Splash cover
„ Splash cover opening(to add ingredients)
‰ Bowl
 Filler cap
(Certain models only)
Ê Blender lid
(Certain models only)
Á Blender jug
(Certain models only)
Ë Beater
È Dough hook
Í Whisk
Unpacking and using your machine for the
first time
Carefully unpack your new kitchen machine and all its
attachments and tools, checking them against the
illustrations at the beginning of this book to familiarise
yourself with the product. Wash all the parts which are safe
to immerse in water.
Never immerse the base unit in water or any other liquid.
This may be wiped over with a clean, damp cloth - but only
when unplugged from the electrical outlet.
The mixer tools and their uses
WARNING: Never run the mixer for longer than 10 minutes
as it will overheat. Allow to cool for 3 minutes.
Wash all parts before first use, see cleaning instructions.
Whisk
Use the whisk attachment for whisking eggs, cream, instant
puddings, all in one cake mixes, creaming margarine with
sugar (use a block margarine at room temperature) and
mixing eggs into sponge and fruit cakes.
6
18/3/10 09:16 Page 6
• Don't use the whisk for heavy mixtures as you could
damage it.
• Use the splash cover.
Dough hook
Use the dough hook for yeast mixtures.
Beater
Use beater for mixing flour or fruit into cake mixes and
making short crust pastry.
Splash cover
The splash cover is used to prevent any splash back of
ingredients. The opening can be used to add ingredients
during mixing. When you are putting the splash guard on,
slide it across the bowl and around the mixer head and slot
into place.

Using the mixer

1 Turn the release knob to the 'unlock'
the mixer head A. You will hear a click.
2 Locate the bowl in the bowl locator by inserting and turning
clockwise.
3 Put the ingredients into the bowl.
4 Choose a tool, insert the tool into the attachment head,
push up and twist anti-clockwise to lock in place B.
5 Lower the mixer head by holding the release knob in the
'unlock' position, push down until it clicks shut.
6 Locate the splash cover (if required) over the attachment
head then slide across until it has slotted in to place.
7 Plug the mixer into the mains outlet, then select a speed.
8 Mix until desired consistency is reached.
9 To switch off, turn the speed selector switch back to 'O'.
Choosing which speed to use
• If you have something in the bowl that might splash (e.g.
cream or flour), use the bowl cover, then start on the lowest
speed and increase if necessary.
• If you feel the machine labouring, increase the speed.
• Use the pulse setting when you require a short burst at
maximum speed, (usually required if whisking).
position and raise