Gastros InductWarm 130+ Betriebs- Und Montageanleitung Seite 23

Please note:
Do not use the InductWarm
If you wear a pacemaker, check with your doctor whether you are allowed near an induction cooking
appliance.
Repairs
Repairs may only be carried out by authorised service personnel. Contact your dealer, a trained Gastros Switzerland
AG Service Partner or our customer service department. You can contact our customer service department:
servicepoint@gastros.swiss.
Warming with Induction
The induction coil beneath the glass ceramic dish generates an alternating electromagnetic fi eld that produces heat in
the base of an induction dish item through the principle of eddy currents. The automatic dish recognition only swit-
ches on the generator, when a pan is placed on the appliance.
Induction warming has many advantages. Here are the key ones:
• Very high eff ectiveness of around 95 % = high effi ciency = high warming capacity = minimal power loss
• Ready to use immediately at full power, because electrical energy is converted instantly into heat in the pan base
– no heating-up time!
• Low energy consumption compared to electrical warming systems
• Very short boiling time with highly sensitive energy metering
• Minimal radiation of heat = lowest possible temperature in the kitchen = optimum working environment and
minimal levels of vapour
• Optimum hygiene and very easy cleaning
• Very low operating costs (energy, cleaning)
• Safety electronics for high operating safety (dish recognition, idle cut-out, overheat protection)
Dishes
If there occurs an overheating of the dishes, because they are brought to a high temperature when empty, the mate-
rial and the thickness of the base that determine how effi ciently induction power is converted into eff ective heat in
the dishes will be modifi ed. The overheating of the dishes can cause warpings of the bases, so warped dishes can no
longer lie fl at on the surface. It may not be possible to automatically prevent the pan from overheating again to very
high temperatures (potentially becoming red-hot), which could have serious consequences for your InductWarm
130+ induction appliance or, in the worst-case scenario, kitchen staff .
Induction hobs are designed for a particular range of dish sizes, with which they function effi ciently and well. Dishes
that are much too small being used on a large hob, may not be detected by the automatic dish recognition and the
energy supply may stay switched off . Dishes that are much too large, cannot absorb energy from the whole base area,
so it will take longer to heat up and may not reach the desired temperature.
130+ appliance, if you notice damage or malfunctions.
®
2
3
1
®
23