Gastros InductWarm 130+ Betriebs- Und Montageanleitung Seite 19

Infra Red Receiver
LED 1-4
Power Button
Operation
The four power levels of the InductWarm 130+ cover diff erent warming levels. The temperature levels are indications
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only. The actual temperature depends on: material of the dish, food consistence, quality of the inductive layer of the
pot, surrounding temperature, size of the dish and the positioning related to the coil.
The InductWarm 130+ has a dish detection. This ensures, that the induction fi eld is only active, when placing an
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inductive dish on top. When the InductWarm 130+ is operating with a dish, the small LED's are shining. If the dish
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will be removed, the InductWarm 130+ system recognizes the situation and turns off automatically. This is being
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indicated by four blinking LED's. If the dish will be replaced within fi ve minutes, the system starts warming on the
same level as before, after that, the system will switch to standby mode. The InductWarm 130+ can be used wih any
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induction capable dishes.
Power supply
Only connect three InductWarm 130+ device with a interconnecting cable (article 6 13 148 00, optional). Then it is
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possible to supply these three devices with one 110V or 230V power outlet.
1
8
BUS Coupling
Several InductWarm 130+ can be connected to a BUS network cable and controlled centrally. An external operating
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unit is required for the network operation. The master is the device, which is connected to the external control unit.
All InductWarm units can now be operated simultaneously via this control unit. The master device transmits infor-
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mation to all slave devices every 3 seconds. If the devices are connected to each other via such a BUS cable, they can all
only be regulated on the same level. An individual control of the warming levels of each unit is not possible.
Slave Master Slave Slave Slave
7 7 7 7
6
4
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