After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration
) at the same time.
Pre-heating
1. Set function
ture.
2. Let the appliance operate without the
food for approximately 1 hour.
3. Set function
ture.
DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the appliance, push the control
knob. The control knob comes out.
Activating and deactivating the
appliance
1. Turn the knob for the oven functions to
an oven function.
Oven Functions
Oven function
OFF position
Fan forced cooking
Conventional cook-
ing
Bottom heating ele-
ment
Thermal grilling
Grill and Turnspit
Defrost
or End
and maximum tempera-
and maximum tempera-
To cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Heats both from the top and bottom element. To bake and roast on
Heats only from the bottom of the oven. To bake cakes with crispy or
The grill element and the oven fan operate alternately and circulate
hot air around the food. To cook large pieces of meat. Maximum
Thaws frozen food. The temperature control knob must be on off po-
4. Let the appliance operate without the
food for approximately 10 minutes.
5. Set function
ture.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is suffi-
cient.
2. Turn the knob for the temperature to a
temperature.
The power indicator comes on while the
appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off po-
sition.
Application
The appliance is OFF.
one oven level.
crusty bases.
temperature for this function is 200 °C.
To spit roasting meat.
sition
progress 23
and maximum tempera-