Grilling In General - Electrolux EKI6451AOX Benutzerinformation

Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey

10.10 Grilling in general

WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Quantity Temperature
(°C)
1 - 1.5 kg 160 - 180
1 - 1.5 kg 170 - 180
750 g - 1 kg 160 - 170
750 g - 1 kg 150 - 170
Quantity Tempera-
ture (°C)
1 kg 160 - 180
1.5 - 2 kg 160 - 180
Quantity Tempera-
ture (°C)
1 - 1.5 kg 150 - 170
1 - 1.5 kg 160 - 180
Quantity Tempera-
ture (°C)
200 - 250 g 200 - 220
each
400 - 500 g 190 - 210
each
1 - 1.5 kg 190 - 210
1.5 - 2 kg 180 - 200
3.5 - 5 kg 160 - 180
2.5 - 3.5 kg 160 - 180
4 - 6 kg 140 - 160
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
Time
(min)
90 - 120
60 - 90
50 - 60
90 - 120
Time
(min)
90 - 120
120 - 150
Time (min) Shelf po-
100 - 120
40 - 60
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
the grill functions for 5 minutes.
ENGLISH 27
Shelf po-
sition
1
1
1
1
Shelf po-
sition
1
1
sition
1
1
Shelf po-
sition
1
1
1
1
1
1
1