Electrolux EKI6451AOX Benutzerinformation Seite 26

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Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
10.9 Roasting with Turbo Grilling
Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: medium per cm. of thick-
Roast beef or fillet: well
done
1) Preheat the oven.
Quantity Tempera-
ture (°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Quantity Tempera-
ture (°C)
200 - 250 g 220 - 250
each
400 - 500 g 220 - 250
each
1 - 1.5 kg 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
4 - 6 kg 180 - 200
Quantity Tempera-
ture (°C)
1 - 1.5 kg 210 - 220
Quantity
per cm. of thick-
ness
ness
per cm. of thick-
ness
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Temperature Time
(°C) (min)
5 - 6
1)
190 - 200
180 - 190 6 - 8
170 - 180 8 - 10
Shelf po-
sition
1
1
1
Shelf po-
sition
1
1
1
1
1
1
1
Shelf po-
sition
1
Shelf po-
sition
1
1
1