Humidity Control; Hints And Tips; Normal Operating Sounds; Hints For Fresh Food Refrigeration - Electrolux ERN2301AOW Benutzerinformation

4.4 Humidity control

The glass shelf incorporates a device with
slits (adjustable by means of a sliding
lever), which makes it possible to regulate
the humidity level in the vegetable
drawer(s).

5. HINTS AND TIPS

5.1 Normal operating sounds

The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.

5.2 Hints for energy saving

• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on
Do not move the lower
door shelf to ensure
correct air circulation.
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.
the evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
5.4 Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
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ENGLISH