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Verfügbare Sprachen
F
E
D
C
B
A
A Access Panel
Remove the access panel to gain access to the elec-
trical components for repair and maintenance.
B Control Board
The control system that manages the feed rate of
pellet fuel, the variable speed fan, and adjustable
environment settings.
C
Hopper Handle
Use this inset handle on the hopper to tilt and move
the grill from one area to another.
D Hopper
A bigger hopper to last a full smoking session. The
hopper safety screen breaks apart any clumps of fuel
when added.
E
Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
F
Flame Broiler™ Adjustment Bar
Adjust the flame broiler slide plate safely and easily
by moving the bar left or right.
G Roll-top Grill Lid
Space saving and easy to lift, the roll-top lid retracts
back to access food contents in the grill. Open half-
way for a quick-grab, minimizing heat loss.
H Front and Side Shelves
Convenient shelves add ample space for food prep
and provides hooks for grilling tools.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
G
J
I
Easy Access Grease Bucket
Captures the cooking grease from the grill to keep a
clean, cooking area. Easily remove from the under-
carriage spout.
J
Open Bottom Cart
The sturdy, open-cart design is perfect for keeping
barbecue tools and seasonings off the ground.
K Grill Probe (Sensor)
This vertical piece of stainless steel measures the in-
ternal temperature of the unit. Set the temperature
on the control board, then the grill probe will read
the internal temperature the unit and adjust to the
desired target temperature.
L
Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct flame
over the burn pot. Brand dark lines into meat like
your favorite steakhouse.
M Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat or
delicate foods with indirect heat.
N Removable Burn Pot
Easily release the buckle latch to remove the burn
pot, empty ashes, and return into position. Keep the
buckle latch secure to avoid heat loss while in use.
6
H
I
K
L
M
N
III
II
IV
I
COOKING
AREA
PB1250CS
3,487 CM² /
I
540.4 IN²
2,800 CM² /
II
434.1 IN²
2,200 CM² /
III
341.0 IN²
8,487 CM² /
IV
1,315.5 IN²
PB1600CS
4,183 CM² /
I
648.4 IN²
3,360 CM² /
II
520.8 IN²
2,640 CM² /
III
409.2 IN²
10,183 CM² /
IV
1,578.4 IN²
WWW.PITBOSS-GRILLS.COM
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