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Verfügbare Sprachen
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unwanted electromagnetic fields. The cable must be placed in a safe position, protected from pushes, water or liquid in
general, heating and it must not be damaged (in such case the cabled must be replaced by authorised persons, as stated
by the law). The power supply plug must be accessible even after cabinet installation. The connection to the power supply
through plug adapters is absolutely forbidden. In case the cabinet has to be placed far from the available socket, the
cabling must be realised as stated by the regulation in force at the time of the installation. The cabinet must be connected
to the earth circuit.
Warning : The installation must be carried out by qualified personnel, as per the indication given by the manufacturer,
following the regulations (regulation and laws for electrical safety, accident and fire prevention measures, general
regulations) in force in the Countries where the cabinet will be put into operation.
The manufacturer decline any responsibility on any possible damages to persons, animals or things caused by
wrong installation or non-observance of the above indication.
7 – Technical characteristics
The cabinets is provided with a plastic envelope containing this instruction manual, which has to be preserved and always
taken as reference. All technical data, electrical diagrams, tables and data sheets related to the cabinet are provided in
the instruction manual. The technical data are listed on the serial number plate (see Pag.3, Fig.9). The plate indicates:
1. Commercial designation of the cabinet
2. Code of the cabinet
3. Serial number of the cabinet
4. Supply voltage
5. Frequency
6. Maximum absorbed power
7. Maximum absorbed power during the defrosting phase (where required)
8. Lighting power
9. Exposition area of the cabinet
10. Available loading volume of the cabinet
11. Gas used in the refrigerating circuit
12. Volume of gas loaded in the refrigerating circuit
13. Environmental climatic class, and reference temperature (on the dry bulb)
14. Class of the cabinet, defined on the temperature of conservation of the food.
15. Protection class of the electric circuit
16. Production order related to the production line of the specific cabinet type (internal data)
17. Production order related to each order row (internal data)
18. Year of manufacturing
Warning: The serial number plate and the labels which state the manufacturer's indication must not be removed. The
manufacturer decline any responsibility in case of non-observance of this statement. The manufacturer declares that the
cabinet conforms to the Italian law No. D.L. dtd 25/01/1992 N°108, fulfilment of EEC Directive No. 89/109 related to the
goods and the items which are in contact with foodstuff.
8 – Filling and using the cabinet (start-up)
If the cabinet has been tilted during shipment or because of improper positioning, wait at least 3 hours before starting it
so that the lubricating oil can drain back into the compressor. Failure to do this could damage the compressor
irreparably. After cleaning the cabinet (following the instructions in paragraph 11) and after following the instructions in
the previous paragraphs, the cabinet can be started for the first time. Plug it in (as described in paragraph 6) and switch
it on using the remote circuit breaker, if any. Press the switch on the side of the electronic control to power the display
and start the compressor. You will hear the slight hum of the compressor which means the cabinet is on. The electronic
control is located on the back casing (Fig. 11 page 4), and controls cabinet operation, indicating the working
temperature of the cabinet. The illumination can be lit using the switch on the side of the electronic control panel. The
cabinet starts the cooling cycle and, after about 2 hours, it can be filled with products (check the temperature on the
display). It is also possible to read the temperature inside the cabinet on the thermometer installed in the basin (Fig. 12
page 4). The cabinet is designed to display food products and should maintain the temperature of the product without
lowering it, so the product should be placed in the cabinet only if already chilled to its proper storage temperature.
For ideal storage of the product we recommend:
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Filling the cabinet uniformly with products of the same type and dimensions.
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Leaving some room between products to ensure good air circulation.
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Not obstructing the openings for distribution of chilled air to guarantee the proper air flow (Fig. 13 and 14 page 4).
Plug-in cabinets are supplied, as standard equipment, with an electronic control unit. The thermostat setting and gas
charge are done in the factory and the manufacturer is not liable if the settings are tampered with.
Important: The cabinet is programmed to work in Class H and Class M2 at specific conditions (see Tab. 2 page 3). To
obtain lower working temperatures than those preset in the factory, use the digital thermostat. Press SET and at the
same time use the lower key to select the desired temperature. The instruction manual for the electronic control unit is
enclosed with the instruction manual (tampering with this device is discouraged by the safety password that only a
specialized expert can bypass). Tab. 2 on page 3 also lists the data relative to the maximum loads for the shelves.
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