Chapter 6 HOW TO JUICE
Wash and prepare all you ingredients. Plug the power cord into a wall plug
socket.
1. Open the lid and add fruits and vegetables into the juicing jug. Make sure to note
which fruits and vegetables are recommended according to this manual.
2. Close the lid and ensure the anti drip tap is closed.
3. Rotate the rotary knob to the on position.
On position - Pulls down and slowly masticates the ingredients.
Reverse position: Pushes the ingredients back up to dislodge them.
4. If you are juicing a mixture of hard and soft fruits, juice the hard fruit first.
5. Use the anti-drip tap to make mixed juices and stop juice from escaping the
juicing bowl. Juicing with the anti-drip tap closed creates various mixed juice
creations when different fruits and vegetables are juiced. Open the anti drip tap to
pour juice into the juice jug. After juicing, close the anti-drip tap to stop the juice
from dripping, especially when disassembling the juicing bowl off the base.
6. After the fruits and vegetables are completely extracted from the juicing jug,
switch the unit OFF.
After each extraction, run the juicer for an additional 30 seconds to let the juicer
extract the remaining pulp. Clean the juicer immediately. Details are on the follow-
ing pages.
Your juicer has a safety mechanism when it overheats. The juicer will switch
off automatically. If the juicer switches off, turn the rotary knob to 'off'. Wait
at least 10 minutes to let the juicer cool down before turning back on.
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