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Verfügbare Sprachen
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The safety devices
Pan recognition
Each induction cooking zone is fitted with a pan
recognition device. The cooking zone only provides
heat in the presence of a pan which is suitable for the
cooking zone.
A blinking pan recognition indicator could signal:
• that the pan is made of unsuitable material, which is
not ferromagnetic,
• that the diameter of the pan is too small,
• that the pan has been removed.
Always match the diameter of the pan with that of
diameter of the pan with that of
diameter of the pan with that of
diameter of the pan with that of
diameter of the pan with that of
the cooking zones.
the cooking zones.
the cooking zones.
the cooking zones.
the cooking zones.
! For correct operation, switch off the hob using its
control device and do not rely on the pan sensor.
Warning: oval cooking zones
Oval cooking zones can only be boosted if the full oval
is enabled.
Do not place two small saucepans on oval cooking
zones.
What cookware to use
Given that induction only exists when the magnetic
field is sealed by a metallic recipient, the pan stops
being heated as soon as it is taken off the cooking
zone.
Use cookware made of material which is compatible
with induction (ferromagnetic material).
Cast iron, enamelled steel or special induction
stainless steel saucepans are ideal.
Copper, ceramic, earthenware, glass, terracotta,
aluminium and non magnetic stainless steel cookware
is incompatible with induction cooking.
The easiest way to find out whether the pan is
suitable is with a magnet. If the magnet is attracted
by the pan bottom and stays "stuck" to the same, the
pan is made of ferromagnetic material and can be
used on your induction hob.
We recommend you use pans with a very flat and
thick bottom and avoid at all costs all cookware with
irregular rough bases which could scratch the glass
surface.
SUITABLE
*
Cast iron
Enamelled steel
Ceramic, non magnetic Stainless steel
Special stainless steel
UNSUITABLE
Copper,
Aluminium, Glass, Earthenware,
Acoustic signal
Anomalies such as:
•
an object (such as a saucepan or a lid, etc.) placed
for more than 10 seconds on the control zone,
•
boiled-over liquids or food spilled on the control
zone,
•
prolonged pressure on a key,...could cause a beep
to sound and the hob to turn off.
To stop the beep from sounding, remove the cause of
the malfunction.
To use the hob, turn it back on and re-select the
cooking zone(s) you wish to use. Set the desired
heating power.
Safety cut out
Your appliance is fitted with a safety cut out which
intervenes after a certain amount of time (see table)
depending on the power setting. When the safety cut
out has intervened, the power display indicates "0".
for example: the back right cooking zone is set to 5
and the front left zone is set to 2. The back right zone
will turn off after 4 hours of operation and the front left
zone will turn off after 6 hours of operation.
To unlock the controls, turn the hob off by pressing the
key.
Power level
Maximum duration of operation
1-2
3
4
5-6
7-8
9
Overheating protection device
Should your appliance's electronic components
overheat, the hob will turn off automatically and "—"
will come up on the power level display.
The letter will disappear as soon as the temperature
drops back down to an acceptable level.
10 hours
5 hours
4 hours
3 hours
2 hours
1 hour
45
GB
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