Inventum IOM6035RT Benutzerhandbuch Seite 34

7
additional information
OVEN MODES
Oven mode
Conventional
Hot air
Hot air, eco
Conventional +
fan
Single grill
Double grill + fan Used for grilling a layer of food or to gratin dishes.
Double grill
Pizza
Heat from below Used for extra browning of pizza bottoms, quiches and pies. The heat
Defrost
Dough proving
Temperature
sensor
34
• English
Description
The upper and lower heating elements are both used for perfect baking
results, such as cake and puff pastry.
Used for baking at several levels, for example baking trays with cookies.
The heat comes from the heating elements at the rear of the appliance.
Used for baking at several levels while saving energy. The heat comes from
the heating elements at the rear of the appliance.
Used for baking at several levels, for example baking trays with cookies.
The fan distributes the heat from the heating elements evenly throughout
the appliance.
Used for grilling small portions and for browning food. Place the dish in the
middle of the appliance.
Used for grilling large portions of meat.
Used for pizzas and dishes that require heat from below. The heat comes
from lower and rear heating elements.
comes from the lower heating element.
Used for slowly defrosting food.
Used for proving yeast dough and sourdough.
Used for baking meat. The temperature sensor measures the core
temperature of the dish.
Temperature
range
30-250°C
50-250°C
140-240°C
50-250°C
150-250°C
50-250°C
150-250°C
50-250°C
30-220°C
-
30-45°C
40-99°C