Freezing Food; How To Wrap Food Correctly - Siemens KG33S310FF/02 Gebrauchsanweisung

EN.qxd 5/12/03 12:00
en
Loading the appliance
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be
transferred between foods and the
plastic parts will not become
discoloured.
Store food as follows:
• On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
• In the vegetable container:
vegetables, salad, fruit
• In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles,
large bottles, milk, juice cartons

Freezing food

Freezing capacity:
Maximum 14 kg in 24 hours (on the
wire shelves)
To retain the vitamins, nutritional value,
appearance and flavour, do not exceed
the max. freezing capacity.
If food is frozen in the freezer drawers,
the max. freezing capacity will be
reduced slightly.
Freezing fresh food
If there is already food in the freezer
compartment, switch on „super" freezing
several hours before placing fresh food
in the freezer compartment.
Freeze fresh, undamaged food only. To
prevent food from losing its flavour or
drying out, place in airtight containers.
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How to wrap food
correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar.
Bags and polyethylene blown film can
be sealed with a film sealer.
Purchasing deep-frozen
food
Packaging must not be damaged.
Use by the „best-before" date.
Temperature in the supermarket freezer
–18 °C or lower.
If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.