Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk and hard cheese.
Storing food
Store fresh, undamaged food. The
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quality and freshness will then
be retained for longer.
In the case of ready-made products
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and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour
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and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
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down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
before placing large quantities of food
■
in the refrigerator compartment.
for the fast cooling of drinks.
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Switching on and off
Fig. "
Press "super" button 6.
The button is lit when super cooling is
switched on.
The "cool-fresh"
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the "cool-fresh" compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
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