Scope Of Delivery; Standards And Guidelines; Technical Overview; General Notes - Saro Merle Dig Betriebsanleitung

Congratulations on your new SARO Crepe Maker.
The product you have purchased has been designed for commercial use in restaurants, cafés,
and bistros. A digital crêpe maker is particularly suitable for professionals who want to prepare
evenly cooked and perfectly browned crêpes of high quality. The digital temperature control
allows precise adjustment of the desired heat, ensuring consistent results and making the
workflow more efficient.
Please read the operating manual carefully before initial use.
We hope you enjoy your new SARO product.

SCOPE OF DELIVERY

•
1 Crepe Maker
•
1 Batter Spreader
•
1 Operating Manual

STANDARDS AND GUIDELINES

The unit complies with the current EU standards and directives:
Low Voltage Directive – LVD 2014/35/EU / MD (2006/42/EC),
Electromagnetic Compatibility Directive – EMC 2014/30/EU,
Materials in Contact with Food – Regulation (EC) 1935/2004,
RoHS Directives 2011/65/EU and 2015/863/EU.
If required, we will send you the corresponding declaration of conformity.

TECHNICAL OVERVIEW

Model Type
Order No. / Model
Material
Plate
Temperature Control
Batter Spreader
Feet
Connection preperation
Temperature range
Connection
External dimensions
Net / Gross weight
GTIN [EAN code]

GENERAL NOTES

Stand 11/24 SvN
Crepe Maker
443-2025 / MERLE DIG
Housing: Stainless steel
Plate: Cast iron
1 plate, ⌀ 400 mm
Digital
Included
4 Feet
Ready top lug in with Schuko plug
+ 50 - + 300 °C
230 V / 50 Hz / 3 kW
W 450 x D 490 x H 235 mm
19 / 20.5 kg
4017337070510
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