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Gas burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being used.
The burner can be regulated with the corresponding control
knob "M" by using one of the following settings:
Off
High flame
Low flame
The symbols (
) near the knobs show the position of
the relative burner on the hob.
The symbols near the knobs show the position of the relative
burner on the hob. The burners are fitted with automatic
ignition and thermocouple safety device, which automatically
cuts off the gas from the burner in a few seconds if the flame
accidentally goes out during operation.
To ignite a burner proceed as follows:
• turn the relative knob counter-clockwise until the pointer is
on the high-flame symbol;
• press the knob down fully to activate the automatic gas
ignition;
• keep the knob pressed down for about 10 seconds with
the flame lit to allow the safety thermocouple to be heated;
• release the knob, checking that the flame is stable. If it is
not, repeat the operation.
For minimum power, turn the knob towards the low flame
symbol. Intermediate positions are possible by putting the
knob anywhere between the high and the low flame symbol.
To turn off the burner, turn the knob clockwise to the off
position " " .
Important:
• Do not activate the automatic ignition device for more than
15 consecutive seconds.
• Difficulty in ignition is sometimes due to air inside the gas
duct.
To ensure long life of the appliance, it is essential to carry
out a thorough general clean frequently, taking into account
that:
• The appliance should be disconnected from the mains
supply before starting cleaning operations.
• Avoid cleaning appliance parts when they are still warm.
• The steel parts, especially in areas with the screen-printed
symbols, should not be cleaned with diluents or abrasive
detergents; preferably use just a soft cloth moistened with
warm water and liquid detergent for washing dishes ( wipe
the cloth over the steel in the same direction as the satin-
finish ).
Denatured alcohol may be used to remove stubborn dirt.
Stainless steel can be stained if it remains in contact with
agressive detergents (containing phosphorus) or water with
a high lime content. After washing the stainless steel parts
INSTRUCTIONS FOR USE
CLEANING AND MAINTENANCE
• If a burner flame accidentally goes out, the gas continues
to exit for a few moments before the safety device activates.
Turn the control knob to the off position and do not attempt
ignition again for at least 1 minute, thereby letting the gas
disperse, which could otherwise be a danger.
• When the equipment is not in operation, check that the
knobs are in the off position " ". The main gas supply cut-
off cock should also be closed.
Using the burners
To obtain maximum efficiency from the burners, it is advisable
to use only pans with a diameter that is suitable for the burner
being used, so that the flame does not extend beyond the
pan base (see following table).
When a liquid starts boiling, it is advisable to turn the flame
down just enough to keep the liquid simmering.
B
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To obtain the best results with the cooktop, several
fundamental rules should be followed while cooking or
preparing food.
•
Use cookware with a flat bottom to make certain that the
pot sets properly on the cooking area.
they should be rinsed and dried with a soft cloth
(washleather).
• After cleaning, some special treatments are available to
bring back the shine to steel and to prevent it from
yellowing; for this purpose, we recommend you use the
specific " special cream detergent for steel care " provided
and available from our Assistance Centres.
• Avoid leaving acid liquids (vinegar, lemon juice, aggressive
detergents, etc.) on enamelled or painted parts.
• The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substance. Check that the gas outlet
slits are not clogged. Dry the burners carefully before using
them again.
• Frequently clean the end part of the automatic glow plugs
of the hob.
10
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