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Verfügbare Sprachen
Cooking mode/dish combination tables
DISHES
Biscuits (no baking powder)
Fruitcake and pound cake
(containing baking powder)
Fruit tart (shortcrust or flaky,
with or without flan)
Cheesecake
Raised dough
Blind baking pastry bases (puff
pastry)
Pies (shortcrust or flaky pastry)
Choux pastry
Flaky pastry
Buns and small pastries
(containing yeast or baking
powder)
Large pastries (containing
yeast or baking powder)
Biscuit dough
Puff pastry
Flaky pastry
Macaroons, coconut rocks
Raised dough
White meringues
Golden brown meringues
Puddings
Custards and flans Semolina
pudding
Rice pudding
Soufflés
Stuffed fruit or fruit foil parcels
FRUIT
Fruit gratins (with sabayon)
DISHES
Yoghurts
Dry food
Sterilisation
Reheating dishes
Home-made bread
EXAMPLES
sponge, savoy biscuits, rolled biscuits, brownies,
fruitcake, marble cake, pound cake, etc.
apple, plum or pear tarts, etc.
sugar pies, brioche fruit tart
tarts garnished with fresh fruit (strawberries,
raspberries, etc.)
pear pies, etc.
profiteroles, choux balls, eclairs, praline filled
paris brest, saint honoré, etc.
apple turnovers, flaky pastries, pithiviers, etc.
croissants, sugar pies, individual brioches, small
savarins, etc.
Kugelhopf, brioche, panettone, currant cramique,...
mini cup cakes, finger biscuits, etc.
shortbread biscuits, spritz, cookies, etc.
palmier biscuits, etc.
coconut or almond macaroons
mini-brioches, mini-croissants, etc.
bread or brioche based pudding, rice pudding
crème caramel, crème brûlée, chocolate flan, etc.
milky rice pudding, rich riz à l'impératrice
liqueur soufflé, fruit soufflé, etc.
oven-baked applies, etc.
fresh fruit gratin
EXAMPLES
mushrooms, herbs, dried fruit or vegetables,
etc.
jars of fruit in syrup, etc.
cooked dishes (home-made or ready-made
packets)
COOKING MODE
cakes (or multi-level)
cakes (or multi-level)
Tarts
Tarts
Brioches
Tarts
Tarts
cakes (or multi-level)
cakes (or multi-level)
Brioches
Brioches
cakes (or multi-level)
cakes (or multi-level)
cakes (or multi-level)
cakes (or multi-level)
Brioches
white meringues (or
multi-level)
golden brown
meringues (or multi-
level)
cakes (or multi-level)
cakes (or multi-level)
cakes (or multi-level)
cakes (or multi-level)
Multi-level
Grill
COOKING MODE
Convection mode
Multi-level
Sterilisation (or multi-level)
Reheating dishes
(or multi-level)
Multi-level
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TEMPERATURE
SUPPORTS
200 °C
cake tin on the oven tray
160 °C
cake tin on the oven tray
220 °C
cake tin on the oven tray
200 °C
cake tin on the oven tray
180 °C
cake tin on the oven tray
cake tin on the oven tray (dry
180 °C
beans on the pastry base)
220 °C
cake tin on the oven tray
190 °C
on the oven tray
200 °C
on the oven tray
180 °C
on the oven tray
on the oven tray or in a dish on
160 °C
the oven tray
180 °C
on the oven tray
200 °C
on the oven tray
200 °C
on the oven tray
180 °C
on the oven tray
180 °C
on the oven tray
70 °C
on the oven tray
110 °C
on the oven tray
190 °C
cake tin on the oven tray
Ramekins or flan dishes on the
160 °C
oven tray (Bain-Marie in the
oven tray)
180 °C
cake tin on the oven tray
200 °C
cake tin on the oven tray
dish or foil parcel on the oven
200 °C
tray
270 °C
dish on the grid
TEMPERATURE
SUPPORTS
50 °C
ramekins on the oven tray
60 °C
on the grid
130 °C
jars on the oven tray
140 °C
dish on the oven tray
260 °C for 10
minutes 210 °C
on the oven tray
afterwards
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