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Verfügbare Sprachen
Verfügbare Sprachen
Do not use metal ladles, as this could
damage the non-stick surface of the bubble
waffle plates, doughnut plates or omelette
plates .
Do not overfill the lower bubble waffle plate
, lower doughnut plate
[
6 ]
omelette plate
[
8 ]
mixture respectively .
Close the product . The batter (or the egg
mixture) is being baked now .
Suggested baking times
Bubble waffles
Doughnuts
Omelettes
For reference only (see the "Recipes"
section for estimated cooking times)
Lengthen or shorten the baking time to
achieve the desired result .
Removing bubble waffles/doughnuts/
omelette: Use a plastic/wooden spatula (or
another suitable kitchen utensil) to avoid
damaging the product's non-stick coating .
When baking is complete: Disconnect the
power plug
from the socket-outlet .
4 ]
[
24 GB/IE
or the lower
7 ]
[
with batter and egg
3 minutes
3 to 5 minutes
3 to 4 minutes
˜ Recipes
˜ Basic bubble waffles
Bubble waffle maker (HG06272A):
Ingredients:
170 g
Flour
10 g
Custard flour
3 tsp
Baking powder
2
Eggs
130 g
Sugar
110 ml
Water
35 ml
Evaporated milk
15 ml
Vegetable oil
¾ tsp
Vanilla extract
Preparation:
Preheat the product .
Sift all dry ingredients in a bowl . Set aside .
In another bowl, beat the eggs and the
sugar into a fluffy light yellow mixture . Add
water and evaporated milk .
Pour the egg mixture into the dry ingredients
mixture . Beat in slow speed until well mixed
and smooth .
Fold in vegetable oil and vanilla extract .
Spray the bubble waffle plates
cooking butter spray .
Evenly pour the batter on the lower bubble
waffle plate
. Each time before baking:
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[
Stir and mix the batter well .
Bake for 3 minutes (or until bubble waffles
are golden brown and soft to touch) .
Remove the bubble waffles . Leave to cool on
a cooling rack .
with
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[
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