AEG EEB230010M Benutzerinformation Seite 11

Sweet rolls, 16 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Sponge flan base
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
9.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
flan base tin on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
190
190
180
180
180
180
180
180
190
190
160
150
160
170
150
170
180
190
Wire shelf 160
Wire shelf 160
Wire shelf 160
Wire shelf 180
Baking tray 140
Baking tray 140
3 45 - 55
2 45 - 50
2 45 - 55
2 55 - 60
2 40 - 50
3 25 - 35
3 25 - 35
3 40 - 50
3 40 - 50
3 35 - 45
2 40 - 50
2 35 - 45
2 35 - 45
2 35 - 45
2 40 - 45
2 35 - 45
3 45 - 55
3 40 - 50
45 - 60 2
45 - 60 2
55 - 65 2
55 - 65 1
25 - 35 2
25 - 35 2
ENGLISH 11