Indesit Fl 20.B Bedienungsanleitung Seite 18

C g v
GB
Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Convection
Oven Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
Fruit cakes
Brioches
Top oven Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1
b
Weight
(in kg)
Rack Pre-heating
position time (min)
1 3 15
1 3 15
1 3 15
- 3 15
1 3 15
1 3 10
1 2 10
1 2 10
1 2 10
0.3 3 10
0.5 3 10
1.5 3 15
0,5 3 15
1 3 15
1 3 15
0,5 3 15
- 3/4 15
1 4
1 4
1 4
1
¾
1 4
1 4
1
4
1
4
n.° 4
4
1.0 -
1.5 -
1.0 -
Recommended
temperature
200
200
200
180
180
190
180
180
170
180
170
200
160
180
180
160
220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80