Scholtes TRP 632 TD L Bedienungsanleitung Seite 36

P
GB
¡§
¡S
¡¢
¡£
¡™
¡ ¡
¡O
ª
•
¶
§
S
¢
£
™
36
Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking
(stews)
¡
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
-{}-
Reheating dishes
Keeping food hot