• Information above give users recommendation of temperature setting.
Impact on Food Storage
• Under Recommended setting, the best storage time of fridge is no more than 3 days.
• The best storage time may reduce under other settings.
Daily use
Position different food in different compartments according to be below table.
Refrigerator
compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf – middle
Fridge shelf – top
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the typical
smell of a brand new product, then dry thoroughly.
IMPORTANT!
Do not use detergents or abrasive powders, as these will damage the finish.
Temperature Setting
• Plug on your appliance. The internal temperature is controlled by
a thermostat. There are 8 settings. 1 is warmest setting and 7 is
coldest when set is 0, the appliance is switched off. When set is max,
compressor will not stop.
• The appliance may not operate at the correct temperature if it is in a
particularly hot or if you open the door often.
• This refrigerating a place Is not suitable for freezing foodstuffs.
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Type of food
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in
the refrigerator.
• Dairy products, eggs.
• Foods that do not need cooking, such as ready-
to-eat foods, deli meats, leftovers.