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Verfügbare Sprachen
6
Operation
6.1.
Uses
Use the gourmet grill like a conventional grill for fast, low-fat preparation of many foods such as fish or meat,
vegetables, or egg dishes in the kitchen, at the table, or on the balcony or patio.
Caution!
Do not use the gourmet grill as a shelf, tray, or work surface. This could damage the Ceran
Caution!
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental impairment, or lack of experiences and knowledge, unless they have been given supervision or
instruction concerning use by a person responsible for their safety. Children should be supervised that
they do not play with the appliance.
6.2.
Important tips
• Do not prepare any foods containing sugar such as ketchup, prepared grill sauces, or canned fruits on this grill.
• Use only heat-resistant utensils and spatulas on the grill surface. Do not use any sharp objects (e.g. knives).
Otherwise you may damage the Ceran® field. Tip: If non heat-resistant objects or sugar/foods containing sugar
should melt on the Ceran
Remove any remaining residue with a commercial product for glass ceramic surfaces following the instructions
given.
• Do not use aluminum foil on the gourmet grill.
6.3.
Starting up/Operation
1. Fasten the grease collector to the back of the appliance.
2. Plug the power cable into a suitable socket according to Chapter 13 "Technical Specifications". The gourmet grill
is now ready to use.
3. Switch the temperature control on and preheat the appliance for about 5 min. at the required temperature. When
the red lamp goes off, the desired temperature has been reached.
4. Now put the prepared food on the grill. For heavily fried meat, the temperature may be somewhat higher and
should then be turned down to a lower setting. When preparing vegetables, raw fish, or meat, we recommend
brushing some cooking oil onto the grill surface.
Caution!
Risk of grease spatters when frying with oil or marinated foods such as meat or vegetables. Please use
only the medium temperature. Protect sensitive surfaces from oil spatters.
5. Beyond the white rectangular frame is the warming area which has a lower temperature. You can also turn down
the temperature to make the entire grill surface a food warmer.
6. For even grill results and to make cleaning easier, scrape food residue into the grease collector from time to time
with the scraper that came with the grill. Protect your hands with oven mitts.
7. Empty the grease collector from time to time.
field by mistake, scrape them off the glass surface immediately with the cleaner scraper.
®
field.
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GB
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