Special Function P2: Cooking - AEG Electrolux MCC3880E-m Benutzerinformation

Special functions
Special Function F2: Cooking
Use this function to cook fresh food.
1. Select the Special function F2 with the Function
selection keys.
2. Select the Program with Parameter selection
keys. The Duration and Clock symbols and the
display start blinking.
3. Set the program with the "+" and "–" keys (refer
to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 01
b 02
b 03
b 04
Important Notes:
• Always
use
microwave oven and a lid or cover to avoid
loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Downloaded From Microwave-Manual.com Manuals
Food
Potatoes
Vegetables
Rice
Fish
dishes for use in
5. Select the Weight with Parameter selection
keys. The Weight symbol and display start
blinking.
6. Set the weight with the "+" and "–" keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start
key.
Weight (kg)
200 – 1000
200 – 1000
200 – 500
200 – 1000
Preparation instructions:
• Fish pieces – Add 1 to 3 soup spoons of water
the
or lemon juice.
• Rice – Add water equivalent to twice or three
times the quantity of rice.
• Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
• Peeled potatoes and Fresh vegetables – Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of vegetables,
and salt to taste.
18
Time (min)
4 – 17 Turn 1-2 x, keep
covered
4 – 15 Turn 1-2 x, keep
covered
13 – 20 One part rice, two
parts water, keep
covered
4 – 13 Keep covered
EN
Note