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Caso 2772 Bedienungsanleitung Seite 4

Eierkocher + dampfgarer
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  • DEUTSCH, seite 10
10
Technische Daten .............................................................. 23
 
11
Operating Manual .............................................................. 25
 
11.1
General ................................................................................................................... 25
 
11.2
Information on this manual .................................................................................. 25
 
11.3
Warning notices .................................................................................................... 25
 
12
Safety .................................................................................. 26
 
12.1
Intended use .......................................................................................................... 26
 
12.2
General Safety information .................................................................................. 26
 
12.3
Sources of danger ................................................................................................. 28
 
12.3.1
 
12.3.2
Dangers due to electrical power ............................................................................ 28
 
12.4
Limitation of liability ............................................................................................. 29
 
12.5
Copyright protection ............................................................................................. 29
 
13
Commissioning .................................................................. 29
 
13.1
Safety information ................................................................................................. 29
 
13.2
Delivery scope and transport inspection ............................................................ 29
 
13.3
Unpacking .............................................................................................................. 30
 
13.4
Disposal of the packaging .................................................................................... 30
 
13.5
Setup location requirements: ............................................................................... 30
 
13.6
Electrical connection ............................................................................................ 31
 
14
Design and Function ......................................................... 31
 
14.1
Complete overview ................................................................................................ 32
 
14.2
Rating plate ............................................................................................................ 32
 
15
Operation and Handing ..................................................... 33
 
15.1
Before using .......................................................................................................... 33
 
15.1
Cooking of eggs .................................................................................................... 33
 
15.1
Preparing poached eggs ...................................................................................... 34
 
15.2
Steaming of vegetables ........................................................................................ 34
 
16
Troubleshooting ................................................................ 35
 
16.1
Security advices .................................................................................................... 35
 
16.2
Overheating protection ......................................................................................... 35
 
17
Cleaning and Maintenance ............................................... 35
 
17.1
Safety information ................................................................................................. 35
 
17.2
Cleaning ................................................................................................................. 36
 
18
Disposal of the Old Device ............................................... 36
 
caso ED 10 Eierkocher + Dampfgarer
..................................................................................... 28
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
4

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Ed 10

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