Recipe Suggestions; Vienna Melange; Marocchino; Hot Chocolate - Silvercrest SMA 3 B1 Bedienungsanleitung

Recipe suggestions

GB
IE

Vienna Melange

■ Pour about 125 ml of strong black coff ee into
a large cup.
■ Froth up about 100 ml of milk and add as much
milk froth as is needed to fi ll the cup to just
below the rim.
■ Depending on personal taste, you can add a
little sugar.

Marocchino

■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside
wall of a glass and pour an espresso in.
■ Make some milk froth and add 3 to 4 teaspoons
of milk froth to the coff ee.
■ Sprinkle a little cocoa powder onto the milk
froth.

Hot chocolate

■ Make some hot milk froth.
■ Add cocoa or drinking chocolate powder to
the milk and froth everything again.
■ If you like, you can add a liqueur such as
Amaretto.

Ice chocolate

■ Add some drinking chocolate powder or choco-
late syrup to cold milk.
■ Whisk the milk and chocolate mixture using the
milk frother.
■ Add a scoop of vanilla ice cream.
■ Pour a little chocolate syrup over the ice cream.

Milk shake

■ Add a little seedless jam or fruit syrup to some
cold milk.
■ Whisk the mixture using the milk frother.
6 SMA 3 B1