Ooni Pro Bedienungsanleitung Seite 23

Lighting & extinguishing -
Wood or charcoal
Ooni Pro comes with a wood and charcoal burner as a standard. Only use charcoal that is suitable
for cooking and do not cook food until the fuel has a coating of ash. When cooking with wood,
use pieces of dry, non-treated hardwood (up to 25cm (10") long and 4cm (1.5") in diameter) in the
burner.
To light your Ooni Pro with either wood or charcoal:
Remove the chimney cap, open the chimney and ceiling vents and attach required door.
Remove the hatch and place a layer of charcoal or a small stack of wood in the charcoal/wood
burner. Use a gas blowtorch or a natural fire-lighter to light the wood.
Once there is a fire going, slowly add more fuel. Replace the hatch and leave Ooni Pro to preheat
for 20-40 minutes. Add more fuel as needed.
Do not use spirit or petrol for lighting or re-lighting. Use only fire-lighters complying to EN 1860-
3.
To extinguish
Let the fire burn down naturally and leave Ooni Pro to cool. Do not remove ashes until Ooni Pro
has cooled completely.
Always wear supplied gloves when using Ooni Pro.
WARNING:
This barbecue will become very hot. Do not move it during operation.
Do not use indoors.
Do not use spirit or petrol for lighting or re-lighting. Use only firelighters complying to EN
1860-3.
Keep children and pets away.
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