Campingaz 3 RBS Serie Benutzung Und Wartung Seite 12

towel. Do not put anything on a cold grill. Delicate foods
that might stick should be placed on a piece of aluminum
foil.
GB
1 - Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and fowls
using the rotisserie. Skewer meat in the middle before
attaching it to the two prongs designed to hold the meat.
Remember to carefully tie fowls before skewering them.
To cook using the spit,
- Remove the cooking grids.
- Assemble the accessories provided for this purpose
by following the instructions supplied.
You can place an aluminium tray in the bottom of the
bowl to catch the cooking juices.
Make sure you don't start the motor until you have made
sure that the spit can turn freely.
2 - Grill cooking - hood open or closed
Put the meat to be grilled directly on the cooking grill.
Turn the meat over and move it around to brown it
according to personal taste.
Closing the hood increases heat and allows faster
cooking. However, to avoid burning meat to a crisp, we
recommend that you keep an eye on cooking and, if
necessary, put the adjustment control lever on low.
3 - Oven cooking - hood closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the
dish to be cooked.
4 - Slow cooking - lid closed
Light a single burner and place the item you want to cook
on the cooking grid. Vary the distance of the grid from the
burner as well as the burner's power depending on the
cooking speed desired.
5 - Plancha
You can use your barbecue in plancha mode over half
the cooking area.
Plancha cooking is recommended for delicate foods (fish,
crustaceans, vegetables, etc.). It is also appropriate for
cooking fatty foods (duck breast, chicken legs, sausages,
etc.).
Your barbecue's hotplate is dual-sided, a ribbed side
for sealing meat and a smooth side for cooking fish,
crustaceans and vegetables, etc.
Be sure to facilitate the flow of grease via the holes in the
hotplate. We recommend using a spatula.
Caution: only use the accessory provided for this
purpose. Never use two hotplates at the same time.
6 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to
avoid loss of juices. This method is especially indicated
for fish, vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRILL WITH
ALUMINUM FOIL.
NEVER USE yOUR BARBECUE WITHOUT THE
W-SHAPED HEAT REFLECTOR IN THE BOTTOM OF
THE BOWL
q) STORAGE
IN CASE OF BURN BACK (IGNITION UNDER THE
BURNER CAP) SWITCH THE PRODUCT OFF, ALLOW
IT TO COOL DOWN (APPROXIMATELy FIVE MINUTES),
THEN REIGNITE THE APPLIANCE. IF THE PROBLEM
OF BURN BACK PERSISTS, THEN PLEASE CONTACT
yOUR LOCAL CAMPINGAZ® REPRESENTATIVE.
ONCE yOUR EQUIPMENT HAS FULLy COOLED.
- close the gas cylinder valve after use.
- if you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- if you store your barbecue outdoors, it is recommended that
a protective cover be used.
- The left-hand side shelf folds down. To fold it up again, grip
both sides with both hands, pull it up gently to unlock it and
swing it up until it contacts the side panel.
- when not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
- Campingaz also recommends the use of covers to protect
®
your appliance during storage outdoors.
r) ACCESSORIES
Depending on the model,
your barbecue grill
may be equipped with
Campingaz Culinary
®
Modular grills.
The Campingaz Culinary
®
Modular cooking grill is
made up of 2 parts:
- the contour
- the centre.
The centre is removable and may be replaced by one
of the accessories sold separately by Campingaz
example:
- Pizza stone
- Wok
- Paella plate
The Campingaz Culinary Modular concept therefore
®
allows you to transform your barbecue grill into a true
outdoor kitchen and to use a specific cooking support
depending on what you are preparing.
ADG advises that
systematically be
replacement parts from Campingaz
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
s) PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled.
Hand them in to the waste collection service in your
municipality and sort the packing materials.
12
its gas barbecues
used with accessories
® . ADG accepts no
, for
®
should
and