Inhaltsverzeichnis
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8.1
8.2
8.2.1
Sollwert und Toleranzen gewogen ....................................................................................... 31
8.2.2
8.2.3
Sollwert, Tu und To manuell eingegeben ............................................................................. 33
8.3
9
ZÄHLBETRIEB ................................................................................................................................. 35
9.1
9.2
9.3
9.4
10
REGISTRIERBETRIEB (SUMMIEREN) ........................................................................................... 39
10.1
10.2
10.3
11
ANWENDUNGEN UND BEDIENUNGSABLÄUFE .......................................................................... 41
11.1
11.1.1
Hinzuwägungen, Registrieren, Summieren...................................................................... 41
11.1.2
Entnahmewägungen, Registrieren, Summieren .............................................................. 42
11.2
11.2.1
Hinzuwägungen Zählen, Registrieren, Summieren ......................................................... 43
12
PARAMETER- UND SERVICE-MENÜ ............................................................................................. 45
12.1
12.2
12.3
12.3.1
QSF-Filter ......................................................................................................................... 48
13
JUSTIERUNG (CAL)......................................................................................................................... 49
13.1
13.2
J
13.3
J
14
SONSTIGES ...................................................................................................................................... 53
14.1
14.2
.................................................................................................................................. 55
14.2.1
Wägeterminal ................................................................................................................... 55
15
16
ANLAGE (ABMESSUNGEN TERMINAL) ........................................................................................ 57
16.1
16.2
FIS-BA-d-0512
.............................................................................................................................. 30
............................................................................................... 34
................................................................................................................. 37
............................................................................................................. 38
........................................................................................................................ 40
............................................................................................................. 40
................................................................................................................... 45
............................................................................................................ 46
................................................................................................................. 47
.............................................................................................................................. 49
..................................................................................................................... 57
.................................................................................................................... 58
±
±
±
2,5%,
5,0%,
...................................................................................... 35
................................................................. 38
............................................................................................ 39
........................................................................................... 41
........................................................................................... 43
............................................................................ 52
.................................................................. 53
.................................................. 31
7,5% ............................................. 32
" ........................................ 50
3
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Inhaltsverzeichnis
