Instant SUPERIOR SLOW COOKER Benutzerhandbuch Seite 13

SLOW COOK
The Slow Cook program lets you make many of your favorite recipes,
using the low heat, simmering cooking of a traditional slow cooker, but
with easier control. You'll get deep flavor and more tender results.
About slow cooking
• Food cooks at lower temperatures, so there is little loss of liquids
due to evaporation. Because of this, there is little sticking, even if
you don't stir.
• You don't need to open the lid; keeping the lid closed keeps the heat
inside. If you open the lid, add 15 to 30 minutes to cooking time.
Foods
Meats
Vegetables
Cooking Settings
Choose from these settings in the Slow Cook Smart Program. The
program uses the default settings or the settings you selected the last
time you used the Slow Cook program.
Default Cook
Time
6 hours
(06:00)
Cooking Tips
• You can use the Sauté program before slow cooking to
brown for a more roasted texture. Or use it after slow
cooking to reduce the sauce in the pot.
• Leaner meats (chicken, pork) take less time to cook.
• Hearty meats (pot roast, brisket) take longer to cook.
• Bone-in meats take the longest cooking time (7 to 10 hours).
• Fill the pot at least half full for the best cooking results.
• To roast meats, use any 'wet roasting' recipe for best results.
• Be sure to use enough liquid to fully cover the vegetables.
• You can use the Sauté program after cooking to brown if
you want.
• Root vegetables take longer to cook; place them at the
bottom of the pot if you're cooking them with meat.
Min Cook Max Cook
Time Time
30 minutes 24 hours
(00:30) (24:00)
Default Temp
High
11
User Manual
Temp Options
Low
High