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Page EN-16
Freezing foods, storing frozen foods
– Observe the manufacturer's instructions
when storing processed frozen foods.
– You should also freeze ready-made meals
in portion sizes if possible. Small portions
are quicker to freeze to the core. As well
as this, it is more cost-efficient to freeze
several small portions than to throw away
the remainder of a large portion.
– Adhere to the recommended storage times
and temperatures.
– When storing fresh food, make sure that it
does not come into contact with food that
is already frozen, as this food may defrost.
– Make sure that food does not come into
contact with the rear wall of the freezer, as
it could end up freezing to the wall.
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