Inhaltsverzeichnis
Werbung
Brattabelle 2: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire
Hot Pot
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
Fisch (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/
aubergines
Au gratin dishes ---
28
Backofen-
Menge
funktion
1 kg/2 lbs
1 kg/2 lbs
Unterhitze
1 kg/2 lbs
Unterhitze
1 kg/2 lbs
675 g/1.5 lbs
Infrabraten
1 kg/2 lbs
Infrabraten
1.5 kg/3 lbs
Infrabraten
1.5-2 kg/
Infrabraten
3.5-4 lbs
3.5-5 kg/
Infrabraten
8-10 lbs
2.5-3.5 kg/
Infrabraten
5-7 lbs
4-6 kg/
Infrabraten
8-13 lbs
1 kg/2 lbs
Unterhitze
Infrabraten
300-500g
1-1.5 kg/
2-3 lbs
Unterhitze
750 g-1 kg/
Infrabraten
1.5-2 lbs
---
Infrabraten
Einsatz
ebene
Multi-
1
Heißluft
Ober-/
1
Ober-/
1
Multi-
1
Heißluft
1
3
1
1
1
1
1
Ober-/
3
3
Ober-/
1
3
Multi-
1
Heißluft
3
Tempera-
Zeit
tur
°C
Std.: Min.
150
2:30-3:00
160-170
180-190
2:15-2:30
170-180
0:40-0:50
160-170
1:00-1:10
190-210
0:50-1:10
190-210
1:15-1:30
180-200
1:15-1:45
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:30-1:00
200-220
0:30-0:50
210-220
0:45-1:15
180-200
0:30-1:00
180-190
0:30-1:00
180-190
0:15-0:45
Quicklinks ausblenden:
Werbung
Inhaltsverzeichnis
