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If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
8.2 Baking and roasting
Cakes
Food
Whisked
recipes
Short-
bread
dough
Buttermilk
cheese-
cake
Apple
cake (Ap-
1)
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
1)
fruit cake
Plum
1)
cake
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
170
2
170
2
170
1
170
2
175
3
170
2
170
2
160
2
175
1
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
3 (2 and 4)
160
3 (2 and 4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
Time (min) Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake mould
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 20 cm
cake mould
50 - 60
In a bread
tin
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