Swiss Pro+ SP-AF3.5LB Bedienungsanleitung Seite 7

Common faults and troubleshooting methods
Problem
Air fryer is not working.
Food is not finished.
Uneven heating of food.
The food are not crispy after
being out of the pan.
Can't slide the air fryer pot
into the air fryer.
White smoke.
Fresh French fries cook
unevenly.
Fresh French fries are not
crispy after they are out of
the air fryer.
Possible reason
Not plugged.
No timer set.
Too much food.
Temperature setting is too low.
Some types of food need to be taken
out of the deep fryer and shaken during
cooking.
You used a traditional deep-fried
ingredient.
Too much food.
The basket is not correctly placed in
the air fryer pot.
The food you prepared are too greasy.
The old food remain in the air fryer
pot.
You are not using the correct type of
fries.
You did not rinse the fries before
cooking.
The crispiness of the fries depends on
the oil and water content in them.
Solution
Plug the power cord into the wall outlet.
Turn the timing knob to the desired time.
Put the food into the air fryer pot in
batches for cooking.
Turn the temperature control knob to the
desired temperature.
Take out the fryer and shake it during
cooking.
Brush the surface of the ingredients with
cooking oil.
Please keep the amount of food below the
maximum scale.
Push the basket down into the air fryer
pot until you hear a "da" sound.
When you cook greasy food in the air
fryer, a lot of oil will drip to the air fryer
pot, the fat will produce white smoke, and
the inside will be hotter than usual, but
the utensils and the final cooking effect
will not be affected.
The white smoke may heat up the
residual grease in the air fryer pot. Make
sure to clean it after each use.
Use the right type of fries.
Rinse with clean water to ensure the
starch on the fries has been removed.
1. Be sure to dry the potato chips and add
some oil.
2. Cut the potato strips into smaller pieces
to make them crispier at the end.
3. Add a little more oil to make it more
crispy.
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