Swiss Pro+ SP-AF3.5LB Bedienungsanleitung Seite 4

7. Put the ingredient in the air fryer pot. (Fig. 4)
8. Push the air fryer pot back into the air fryer. (Fig. 5)
9. Do not turn on the machine until you put it in the fryer.
Note: Do not touch the air fryer and basket during and after use to avoid burns.
10. It is adjustable for temperature. Choose the best model to achieve the cooking effect as you want.
11. Turn the timer knob to what your desired start the air fryer. If cold food will be cooked in the air
fryer, the whole machine can be preheated by running the electricity for three minutes in advance.
12. The extra oil will be collected at the bottom of the air fryer pot.
13. Some food needs to be shaken and turned over the during cooking. Take out the air fryer pot from
the whole machine and turn the food over with cutlery.
14. When the set cooking time for the food is complete, remove the air fryer pot from the air fryer
and place it on a heat-resistant surface.
15. Check if the food have been processed.
16. Hold the handle with one hand and put the food out into a bowl or plate gently.
17. When the air fryer is working, the steam may come out of the air fryer.
Note: Use clip to pick up larger or food.
18. After one ingredient is cooked, the air fryer can continue to cook another batch of ingredients for
any next time.
Note:
1. The less the number of cooking ingredients, the shorter the cooking time.
2. Adjusting the ingredients from time to time during cooking will make the ingredients cook
more evenly.
3. Add a little cooking oil to the ingredients, especially fresh ingredients. Add a small amount of
cooking oil to the ingredients and let them stand for a few minutes, and then cook them in an
air fryer to make the ingredients more crispy.
**The following food temperature settings are for reference only. You can adjust it according to your
taste:
Program No. Type
C1 Chicken wings
C2 Drumstick
C3 Shrimp
C4 French fries
C5 Sweet potato
C6 Cake
C7 Beef
Maximum amount
of food （g）
500
500
500
500
500
500
500
3
Time Temperature
(minutes)
23-25
27-30
12-15
15-18
23-27
23-25
13-15
（℃）
200
200
180
200
200
160
180