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Verfügbare Sprachen
Verfügbare Sprachen
Fig. @, O
- First, remove large food particles.
~ Arrange large or heavily soiled
articles in the lower rack,
and small, light or delicate articles
in the upper rack.
~ Containers, such as cups, glasses,
pots, etc. should be placed
upside down.
= Arrange all items with recessed
or curved sections on a slant
to drain water away.
- Place tall, narrow recepticles
in the middle of the racks so they are
directly over the spray.
- Long-stemmed glasses should lean
against the rack, not against dishware.
(Fig. @)
— Place cutlery unsorted into cutlery
compartments.
— Long cutlery, such as ladles,
long knives, etc. should be laid
horizontally across the filled
cutlery compartment. (Fig. @)
- Plastic items should be weighted down
with heavier items and not placed
directly above the heating elements.
(Fig. /20)
Unsuitable dishware
Cutlery with wooden or bone handles
are unsuitable. So are parts joined
by adhesive, and plastic, copper or tin items
which cannot resist hot water.
As with hand-washing, some "on-glaze"
decorated china, aluminium, or silver
have a tendency to-discolour or fade.
Also, some types of glassware (crystal)
can become opaque after many washings.
Recommendation:
In the future, buy only items
which are guaranteed suitable
for dishwashers.
What you should not put into
the dishwasher:
Dishes or cutlery soiled by tobacco ash,
candle wax (or similar), paint etc.
Rack height adjustment')
Fig. B ©
The upper dish-rack can be used
on the upper (Fig. ®/31)
or on the lower rollers (Fig. ®/32)
as required.
|
This provides more space in the upper
or lower rack accordingly.
To adjust the rack, release the latches
on both the right and left tracks.
(Fig. ®/30).
Move the rack to the desired position,
and close the latches. (Fig. @).
*) Not on all models.
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